Try this Savory Carrot Salad recipe, or contribute your own.
Suggest a better descriptionMix everything together. Adjust spices and soy sauce according to your taste. Per serving: 50 Calories; 1g Fat (14% calories from fat); 1g Protein; 12g Carbohydrate; 1mg Cholesterol; 81mg Sodium Food Exchanges: 1 1/2 Vegetable Recipe by: Ellen C. Rakes
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Serving Size: 1 Serving (2g) | ||
Recipe Makes: 4 servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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