Try this Savory Steak recipe, or contribute your own.
Suggest a better descriptionSalt and pepper steak; put in fry pan and brown lightly on both sides. Remove from fry pan and put in a shallow roasting pan.
In the fry pan, melt butter. Add sliced mushrooms and saute 5-10 minutes, stirring occasionally. To this, add ketchup, water, Worcestershire sauce and lemon juice. Cook until well blended.
Pour sauce over meat and bake, uncovered, at 350 degrees for 1 hour or until meat is fork tender.
OPTIONS: add 1 cup minced onions, and 1 clove garlic may be added. Saute in melted butter lightly before adding mushrooms.
Mushrooms may be left off, just blend sauce ingredients and pour over steak.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 322 | ||
Calories from Fat: 278 (86%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 747.8mg | 26 % | |
Potassium 276.9mg | 7 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.