Try this Sc Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionPlace the prepared peaches in an 8-inch square baking pan and sprinkle evenly with the sugar. Drizzle on the lemon juice and dot with the butter. Set aside. TOPPING: Combine the flour, sugar salt and baking powder in a large bowl and stir together with a fork. Cut the butter into bits and drop it into the bowl, then cut it into the flour mixture until dough resembles fine, even crumbs. Slowly add the milk, stirring with a fork. Gather the dough together and place it on a lightly floured surface. Knead 8 to 10 times, until it is fairly smooth. Roll or pat the dough into a shape that will fit the baking dish -- it should be no more than 1/2 inch thick , so trim edges if necessary. Place the dough over the fruit in the pan, pressing it down into the fruit all around the edges. Bake for 35 to 45 minutes, until the juices are bobbling, the biscuit crust is golden brown and the peaches are tender when pierced through the crust with a knife. Remove from the oven and place on a wire rack. Serve warm with heavy cream. Serves 6. Posted by Stephen Ceideberg; Reposted by Shelley Rodgers Nov. 12 1991. Converted by MMCONV vers. 1.00
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1946g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3843 | ||
Calories from Fat: 871 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.7g | 129 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 245.9mg | 76 % | |
Sodium 1393.4mg | 48 % | |
Potassium 2356.8mg | 62 % | |
Total Carbohydrate 750.5g | 221 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 729.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.