Try this Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Use 9 x 13 glass sprayed pan.
Mix all ingredients together except topping. Bake 50 mins covered.
Add topping. Bake 10 mins uncovered.
follow all steps and will come out great.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 322 | ||
Calories from Fat: 270 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 743.7mg | 26 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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