Try this Scofield House French Toast recipe, or contribute your own.
Suggest a better descriptionAs promised, the brunch dish I sent Terry yesterday. This was published in the Chicago Tribune a couple of years ago in a story about bed and breakfast establishments. My sister and I both make a pan of this for Christmas and Easter brunches. Enjoy. Butter a 9 X 13 pan. Cut bread into 1.5" slices, put in pan, fitting tightly. In separate bowl, beat eggs, milk, 1/2 cup sugar, vanilla. Pour half over bread. Peel, core, slice apples, place on top of bread. Pour remaining egg mixture on top of apples. Mix remaining 1/2 cup sugar with cinnamon and nutmeg. Sprinkle on top. Dot top with butter. Cover and refrigerate overnight. Preheat oven to 350. Uncover and bake 1 hour. Remove, allow to rest 10 minutes before cutting. Serves at least 8. Posted to FOODWINE Digest 05 Dec 96 From: CONSTANCE FELTEN
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 527 | ||
Calories from Fat: 284 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 1074.9mg | 331 % | |
Sodium 404mg | 14 % | |
Potassium 583.2mg | 15 % | |
Total Carbohydrate 30.2g | 9 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 24.8g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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