A potato salad, made with leftovers from a seafood boil, using highly seasoned red-skinned potatoes, shrimp, crawfish and crab. Shown here with fried catfish and collards If you didn't have a boil, no worries - you can still make it!
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Serving Size: 1 recipe (334g) | ||
Recipe Makes: 1 | ||
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Calories: 1579 | ||
Calories from Fat: 1570 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.4g | 233 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 102.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1115.9mg | 38 % | |
Potassium 228.7mg | 6 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 7.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1579
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