Try this Seared Tumeric Chicken recipe, or contribute your own.
Suggest a better description1. In a small bowl combine oil, turmeric, oregano and salt
2. Place chicken in the bowl and coat the chicken – marinate for at least half an hour
3. Heat pan, add chicken and cook until chicken is tender
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 30 | ||
Calories from Fat: 19 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 9.8mg | 0 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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