Try this Sesame-Glazed Snap Peas recipe, or contribute your own.
Suggest a better description1. Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates.
2. Stir in sesame seeds and cook 1 minute, until seeds are golden.
3. Remove from heat and stir in salt and black pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 479 | ||
Calories from Fat: 293 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.6g | 43 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 425.8mg | 15 % | |
Potassium 808.1mg | 21 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 29.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.