1. Preheat oven to 180 C/355 F. ~Don't if preparing in microwave!~
2. Put all ingredients in a bowl with lid (!), close the lid and shake well.
3. Bake in greased loaf pan for 45-60 min (til toothpick comes out clean)
OR in microwave for 25 min (in microwave safe form of course!).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 284 (24%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 577.1mg||178 %|
|Sodium 566.3mg||20 %|
|Potassium 321.6mg||8 %|
|Total Carbohydrate 215.2g||63 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 213.5g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1203
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