Try this Shaved Brussels Sprouts Salad with Pecorino and Almonds recipe, or contribute your own.
Suggest a better descriptionFor the lemon dressing, in a small bowl, whisk together 3 tablespoons olive oil, the lemon juice and salt and pepper to taste.
In a large mixing bowl, toss together the Brussels sprouts, almonds, dates, red onion and dressing until combined.
Plate the salad, top with grapefruit segments, sprinkle with cheese and enjoy!?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (86g) | ||
Recipe Makes: 1 | ||
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Calories: 36 | ||
Calories from Fat: 3 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.9mg | 3 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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