Try this Sheet Pan Fajita Vegetable Bowl recipe, or contribute your own.
Suggest a better descriptionOptional ingredients: diced avocado, diced tomato, sliced green onion, jalapenos.
Preheat oven to 400. Add sliced vegetables and spices to mixing bowl. Drizzle with olive oil. Toss evenly to coat. Place in single layer on parchment lined baking sheet. Bake for 10 minutes. Serve over spinach, kale or other greens. Top with avocado, if desired.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 230 | ||
Calories from Fat: 26 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.6mg | 3 % | |
Potassium 2325.8mg | 61 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 31.1g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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