There is no higher calling of the humble Brussels sprout than this sheet-pan pizza. We pre-roast them until they're well caramelized before assembling the pizza, which means all you have to do is make sure that bottom crust is good and brown before sticking the whole thing under the broiler to get the cheese bubbling. The final result is a cheesy, crispy, can’t-stop-eating balance of flavor and texture.
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Serving Size: 1 serving (370g) | ||
Recipe Makes: 4 servings | ||
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Calories: 151 | ||
Calories from Fat: 69 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 548.8mg | 19 % | |
Potassium 594.8mg | 16 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 10g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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