A meal you can make all on a single baking sheet? Sign us up! Tonight’s pan is filled with shawarma-spiced chicken, crispy-spiced potato wedges, and roasted zucchini and onion. Add to that a lemony feta crema—on the side for dipping—and dinner is ready to serve.
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 2 | ||
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Calories: 549 | ||
Calories from Fat: 299 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 114.7mg | 35 % | |
Sodium 118.7mg | 4 % | |
Potassium 1023.3mg | 27 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 27.7g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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