Try this Sheet pan tostadas recipe, or contribute your own.
Suggest a better description1. Heat oven to 400
2. Add shredded chicken and 1/2 pack taco seasoning to a bowl.
3. Line a baking sheet with foil, then tostadas
4. Add beans, chicken, and cheese to pan
5. Cook until melted then add toppings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2394 | ||
Calories from Fat: 1149 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.6g | 170 % | |
Saturated Fat 55.9g | 280 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 604mg | 186 % | |
Sodium 7388.5mg | 255 % | |
Potassium 2811.4mg | 74 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 85.6g | ||
Protein 191.8g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2394
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