Cook pasta, drain and cool overnight.
Add other ingredients and mix with Italian dressing.
Season with Sweet basil to taste.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 116 (36%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 27.1mg||8 %|
|Sodium 1359mg||47 %|
|Potassium 230mg||6 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 37.5g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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