Lizzie's Mom is from Dalton, Georgia and is a great cook. She is my go-to when I am making anything with a southern twist. This is my take on collard greens using a mix of hearty greens. They are great as a side to anything pork, but just as comfortable on the plate with some of my fried chicken. Remember when cooking greens there is a ton of shrinkage so visualize how much you want cooked and increase that by close to 10 times raw.
See original recipe: http://www.cookingchanneltv.c...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 6 serving (640g | ||
Recipe Makes: 4 to 6 servi | ||
|
||
Calories: 694 | ||
Calories from Fat: 476 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.9g | 71 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1619.1mg | 56 % | |
Potassium 1879.2mg | 49 % | |
Total Carbohydrate 35.4g | 10 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 22.4g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.