paleo friendly strawberry shortcake
1. Wash, hull and slice the strawberries as small as you desire.
2. Mix in a bowl together with honey, if desired, to somewhat macerate the strawberries.
3. Preheat oven to 350(F)
4. Line a sheet pan with some parchment paper
5. In a large bowl, combine the almond flour, baking soda, and cinnamon. Using a fork or knife, cut the butter or almond flour to morm and mix, so that you've formed some small beads of the butter in the dough.
6. In a separate bowl, whisk together the eggs, honey and vanilla. Stir the wet ingredients into the dry
7. Using a spoon or measuring cup, drop the dough onto the sheet pan into 8 evenly sized cakes, leaving room in between each cake.
8. Bake for 15-20 minutes until golden brown
9. Allow cakes to cool, then slice horizontally and spoon some of the strawberry mixture into the middle, and some extra on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 345 | ||
Calories from Fat: 278 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.9g | 41 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 136.3mg | 42 % | |
Sodium 117.7mg | 4 % | |
Potassium 293mg | 8 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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