Try this Shredded BBQ Beef recipe, or contribute your own.
Suggest a better descriptionPlace roast in slow cooker with 1 tablespoon oil cook on low heat. Saut? onions in remaining oil until tender. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally. Pour over roast and cook on low heat for 8 hours or on high heat for 4 hours. Remove roast, shred with fork and return to sauce. Serve on rolls.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 64 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 344.1mg | 12 % | |
Potassium 338.9mg | 9 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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