Try this Shrimp and Grits recipe, or contribute your own.
Suggest a better descriptionBring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turns pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Sauté for 3 minutes.
Spoon grits into a swerving bowl. Add shrimp mixture and mix well. Serve immediately.
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 664 | ||
Calories from Fat: 462 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 292.9mg | 90 % | |
Sodium 1001.3mg | 35 % | |
Potassium 445.8mg | 12 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.8g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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