cook bacon until desired crispiness. remove from pan. add shrimp to bacon grease and cook until pink.
Bring 3 cups of water to boil, once boiling slowly whisk in grits. add butter, cayenne pepper, salt and pepper to taste. Reduce heat and stir until thickened, approx. 5 min.
Combine and serve.
*Photo shown with garlic/butter asparagus
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 151 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 253.8mg||78 %|
|Sodium 547.3mg||19 %|
|Potassium 323.4mg||9 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 25.1g|
|Protein 36.5g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 405
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