Try this Shrimp in Garlic Sauce by LMB recipe, or contribute your own.
Suggest a better descriptionIn a large frying pan, heat the oil over moderate heat.
Add the garlic, oregano and red pepper and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt and black pepper to the pan and stir to combine.
Cook stirring occasionally until shrimp are just done (4-5 min).
Stir in the sherry, lemon juice and parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1420 | ||
Calories from Fat: 497 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 2288.2mg | 79 % | |
Potassium 1882.1mg | 50 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 21g | ||
Protein 186.1g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1420
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