Wasn’t going to post this one, it was good, just felt like it was a lot of work. Keep in mind my dinners have to be “stick and move,” or I’ll end up in the drive-thru. Keep reading This was made in one 12” pan and a large Pyrex to cook. Several prep bowls. Maybe I could have laid out everything better, perhaps I could have started before starving, who knows. It’s been in 2 more feedings since then, and all I can say is ewweee that was good!
See original recipe: https://texasbutter.com/shrim...
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Serving Size: 1 Serving (1106g) | ||
Recipe Makes: 4 | ||
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Calories: 2024 | ||
Calories from Fat: 871 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.8g | 129 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 640.4mg | 197 % | |
Sodium 3176.2mg | 110 % | |
Potassium 1885.7mg | 50 % | |
Total Carbohydrate 135.4g | 40 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 128.4g | ||
Protein 147.8g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2024
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