Heat skillet over high heat until hot, 2-3 minutes. Add 1 tablespoon oil and swirl to coat pan.
Add shrimp and cook stirring occasionally until just opaque about 1 minute. Transfer to a bowl. Depending on number of shrimp may do in 2 batches
Return empty skillet to medium low heat and melt 1 tablespoon of butter
Add garlic and cook stirring constantly until fragrant, about 30 seconds
Off heat, add lemon juice and vermouth
Whisk in remaining 2 tablespoons of butter
Add parsley and cayenne and season with salt and pepper to taste
Return shrimp to skillet and toss to combine
I also toss in pasta and any vegetable I like, broccoli works well. May need to increase sauce if you do this
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1043g)|
|Recipe Makes: 1|
|Calories from Fat: 737 (46%)|
|Amt Per Serving||% DV|
|Total Fat 81.9g||109 %|
|Saturated Fat 41.4g||207 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 1535.6mg||473 %|
|Sodium 1769.4mg||61 %|
|Potassium 1879.9mg||49 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.1g|
|Protein 187.3g||268 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1607
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!