Try this Shrimp with Shallots Tarragon and Spinach recipe, or contribute your own.
Suggest a better descriptionPreparation
Toss shrimp, parsley, 2 tablespoon oil, 2 tablespoon lemon juice, 8 teaspoons tarragon, and 2 teaspoon minced ginger in medium bowl. Sprinkle mixture with salt and pepper.
Heat 2 tablespoon oil in large nonstick skillet over medium heat. Add shallots; sauté 5 minutes. Add shrimp mixture; sauté until shrimp are almost cooked through, about 3 minutes. Add smart balance and FF half and half; bring just to simmer. Add remaining teaspoon ginger. Season with salt and pepper. Set shrimp aside.
Heat remaining 2 tablespoon oil in another large nonstick skillet over high heat. Add spinach and remaining tablespoons lemon juice; sprinkle with salt and pepper. Toss until just wilted, about 25 seconds. Mound spinach in center of plates; surround with shrimp and sauce. Sprinkle shrimp with remaining teaspoons tarragon; serve.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 138 | ||
Calories from Fat: 102 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 11.9mg | 0 % | |
Potassium 241.7mg | 6 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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