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|Serving Size: 1 serving (340g)|
|Recipe Makes: 30 servings|
|Calories from Fat: 15 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 491.4mg||17 %|
|Potassium 409.2mg||11 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 38.5g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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