Crispy, golden tofu gives this Asian vegetarian winner a protein and flavour boost
See original recipe: https://www.taste.com.au/reci...
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 0 | ||
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Calories: 2132 | ||
Calories from Fat: 1625 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.6g | 241 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 112.2g | ||
Polyunsanturated Fat 51.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.7mg | 1 % | |
Potassium 1914.9mg | 50 % | |
Total Carbohydrate 121.4g | 36 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 113g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2132
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