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Serving Size: 1 recipe (334g) | ||
Recipe Makes: 1 | ||
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Calories: 1682 | ||
Calories from Fat: 1455 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.6g | 215 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 101.1g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2338.7mg | 81 % | |
Potassium 709.2mg | 19 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 63.6g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1682
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