This is a spicy and comforting dish I created in the spirit of eating more meatless meals. It's a perfect dish for a cold winter's day, and a great antidote to holiday overindulgence. Do try to find Chinese peanut oil, which adds a great toasty flavor to the dish.
See original recipe: https://food52.com/recipes/24...
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 311 | ||
Calories from Fat: 150 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2874.5mg | 99 % | |
Potassium 890mg | 23 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 18.7g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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