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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (27%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.1mg||3 %|
|Sodium 248.1mg||9 %|
|Potassium 242.2mg||6 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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