Try this Simple Grilled Chicken recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken. Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
Heat an outdoor grill over medium-high heat, about 400 degrees. Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
Remove from grill and let rest 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 60 | ||
Calories from Fat: 58 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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