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Serving Size: 1 recipe (3144g) | ||
Recipe Makes: 1 | ||
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Calories: 8115 | ||
Calories from Fat: 5707 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 634.1g | 845 % | |
Saturated Fat 199.5g | 998 % | |
Monounsaturated Fat 275.3g | ||
Polyunsanturated Fat 119.1g | ||
Cholesterol 2255.8mg | 694 % | |
Sodium 4866.9mg | 168 % | |
Potassium 5301mg | 140 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 15.1g | ||
Protein 558.1g | 797 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8115
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