Enjoy rice, noodles, and chicken with gravy all in one bite.
First, cook the rice in a rice cooker or whatever other way you like. Then, boil some water and once it's boiled add in the noodles. Cover it up and let it cook for about 30 minutes. Meanwhile, get your chicken chopped and sliced into very small pieces. Cook them in a saucepan along with all the sauces, vegetables, and paprika. Feel free to add any other vegetable as you wish. This will take about 10 minutes. Once the noodles are done, strain them. Lastly, cut the spring roll wraps into small pieces and deep fry them. To wrap it all up, put the rice in dish at the bottom, add the noodles, the chicken and the crisps that you've made with the spring roll wraps on top.
The crisps are your choice and the vegetables are your choice they don't change the flavor of the dish and you can add as much as you'd like. The picture below only shows one serving and this makes 8 unless you like to eat a lot.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 471 | ||
Calories from Fat: 48 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 57.7mg | 18 % | |
Sodium 386.2mg | 13 % | |
Potassium 595mg | 16 % | |
Total Carbohydrate 90.6g | 27 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 86.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 471
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