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Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through pepper) in a zip top heavy duty plastic bag; seal bag, and shake well to coat. Heat the tortillas according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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|Serving Size: 1 Serving (453g)|
|Recipe Makes: 4|
|Calories from Fat: 242 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.9g||36 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 11.1mg||3 %|
|Sodium 1963.8mg||68 %|
|Potassium 811.2mg||21 %|
|Total Carbohydrate 167.2g||49 %|
|Dietary Fiber 11.9g||48 %|
|Sugars, other 155.2g|
|Protein 33g||47 %|
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Calories per serving: 1049
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