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Serving Size: 1 recipe (1930g) | ||
Recipe Makes: 1 | ||
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Calories: 811 | ||
Calories from Fat: 521 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1279.1mg | 44 % | |
Potassium 5279.5mg | 139 % | |
Total Carbohydrate 65.2g | 19 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 46.7g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
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