Try this Sliced Steaks w/Porcini Sauce & Creamed Spinach recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Rachael Ray
1) Thaw the spinach in the microwave, then wring dry in a clean towel. Set aside. Add the porcinis to a small bowl and cover with HOT water. Let sit for at least 30 minutes. (When ready to use: rinse, pat dry, and chop up any large pieces.)
2) Inn a small saucepan, heat 2 tbl. EVOO, over medium-high heat. Stir in the shallot and garlic for 2 minutes; season with a little salt and a LOT of pepper. Add the ketchup, beef stock, Worcestershire, vinegar, brown sugar and porcinis. Bring to a boil, then lower the heat and simmer for 20 minutes. Puree the mixture in a blender.
3) Preheat a griddle over medium-high heat. Season the steaks with salt and pepper, and coat with some EVOO. Cook, turning once, for 10 minutes for medium rare. Transfer to a cutting board and let rest for 10 minutes; thinly slice.
4) Add the heavy cream to a medium saucepan. Add the onion and bring to a low bubble. Stir in the cheese to melt. Add the spinach; season with the nutmeg, salt and pepper. Lower the heat to low until ready to serve.
5) Top the steaks with the sauce and serve the spinach on the side.
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Serving Size: 1 Serving (665g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 678 | ||
Calories from Fat: 321 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 1462.7mg | 50 % | |
Potassium 1968.1mg | 52 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 64.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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