1. Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes.
2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese.
3. Bake an additional 15 minutes or until mixture is hot and cheese is melted.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (56%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 92.5mg||28 %|
|Sodium 594.1mg||20 %|
|Potassium 476mg||13 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.8g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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