Try this Sloppy Tots recipe, or contribute your own.
Suggest a better description1. Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes.
2. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese.
3. Bake an additional 15 minutes or until mixture is hot and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (310g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 384 | ||
Calories from Fat: 214 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.8g | 32 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 92.5mg | 28 % | |
Sodium 594.1mg | 20 % | |
Potassium 476mg | 13 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.8g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.