Try this Slow cooked apple cider chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in the base of a slow cooker. Add garlic, shalllots, bay leaves, tamari, vinegar and lemon juice. Toss to coat chicken. Cover and cook on low for 5 1/2 hours or high for 2 1/2 hours. Remove chicken and set aside.
Add quinoa and stock to the slow cooker and stir. Cover and cook on high for 40 mins or until quinoa is cooked. Return the chicken to the slow cooker. Add the greens and then cook for anoter 20mins or until tender.
To serve arrage the green on serving plates. Stir the quinoa and chicken and spoon over the greens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 549 | ||
Calories from Fat: 263 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 143.6mg | 44 % | |
Sodium 823.3mg | 28 % | |
Potassium 719.8mg | 19 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 28.1g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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