During the colder months, we can’t get enough soup, stew and chili, but truth be told—sometimes we need a break from our old favorites. That’s why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that’s not all that’s going on here. Caramelized onions add a sweetness that’s well balanced by the slightly bitter (think coffee-flavored) taste of the Guinness®. The preparation of the beef—it’s dredged in flour and browned before being added to the slow cooker crock—helps thicken the stew and adds all sorts of deeply savory flavor. So when you want something comforting and crowd-friendly—but also feel like you’ve been eating the same thing for months—turn to this sensational stew for something new.
See original recipe: https://www.bettycrocker.com/...
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 8 | ||
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Calories: 447 | ||
Calories from Fat: 312 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 119.9mg | 37 % | |
Sodium 119.2mg | 4 % | |
Potassium 523.7mg | 14 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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