Try this Slow cooker lamb and lentils recipe, or contribute your own.
Suggest a better descriptionHeat half the oil in a large non-stick frying pan over a medium-high heat. Add half the lamb. Cook for 3-4 minutes, turning until browned. Transfer to the removable bowl of a 5-6 litre capacity slow cooker. Repeat step with remaining oil and lamb.
Stir in tomato paste, Worcestershire sauce, honey and thyme.
Add lentils, stock cube, onions, carrots and parsnips. Pour over 3 cups hot water. Stir well. Cover with lid. Cook on High for 6 hours or Low for 8 hours, or until lamb is tender.
Blend cornflour with 1 tablespoon water in a small bowl Remove lid from slow cooker. Stir in cornflour mixture. Cook uncovered on High for about 10 minutes, until thickened slightly.
Steam or microwave Brussels sprouts until tender.
Serve lamb and lentils with sprouts and baguette.
If preferred, swap wholegrain bread with mashed potato or steamed brown rice to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 384 | ||
Calories from Fat: 25 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 811.5mg | 28 % | |
Potassium 583.5mg | 15 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 66.3g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.