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Serving Size: 1 Serving (1045g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1584 | ||
Calories from Fat: 838 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 460mg | 142 % | |
Sodium 559.2mg | 19 % | |
Potassium 2685mg | 71 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 50.2g | ||
Protein 120.2g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1584
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