Try this Slow Cooker Salsa Chicken recipe, or contribute your own.
Suggest a better description1. Place chicken in the bottom of your slow cooker and sprinkle taco seasoning on chicken.
2. In a bowl, combine soup and salsa then pour over chicken.
3. Cook on high 4 hours.
4. Shred chicken with two forks and stir in sour cream.
5. Serve on tortillas or as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2278g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2553 | ||
Calories from Fat: 534 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 887.2mg | 273 % | |
Sodium 9087.9mg | 313 % | |
Potassium 4805.2mg | 126 % | |
Total Carbohydrate 145.4g | 43 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 121.1g | ||
Protein 349.5g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2553
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