http://www.semihomemademom.com/2012/02/slow-cooker-salsa-chicken.html
Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
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Serving Size: 1 Serving (1095g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1726 | ||
Calories from Fat: 358 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 381.4mg | 117 % | |
Sodium 3627.3mg | 125 % | |
Potassium 2189.3mg | 58 % | |
Total Carbohydrate 157.5g | 46 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 147.6g | ||
Protein 172.6g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1726
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