Brown the sausage in a pan.
Add the sausage and the rest of ingredients (except the pasta) to your slow cooker and cook on the “low” setting for 6-8 hours.
Add pasta the last 15 minutes of cooking and turn the heat to “high.”
To Freeze and Cook Later:
Add all ingredients to a gallon-sized plastic freezer bag (except chicken broth and pasta). When ready to eat, thaw overnight in refrigerator and dump into your slow cooker with chicken broth. Cook on “low” setting for 6-8 hours or until sausage is cooked through. Add pasta and turn heat to “high.”
Serve with garlic bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (973g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1117 (59%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||165 %|
|Saturated Fat 35.4g||177 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 640.6mg||197 %|
|Sodium 599.4mg||21 %|
|Potassium 1715.8mg||45 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 23.2g|
|Protein 156.9g||224 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1882
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