From my friend Susan's recommendation
In a large skillet, cook turkey, onion, and garlic over medium heat until browned.
Drain juices and add to slow cooker.
Add remaining ingredients and stir to mix.
Cook on low for 8-9 hours.
Add water to thin if necessary.
Serving size 2-cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (506g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 49.1mg||15 %|
|Sodium 462.3mg||16 %|
|Potassium 1195.2mg||31 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 28.5g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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