Try this SLOWCOOKER CHICKEN SANDWICHES recipe, or contribute your own.
Suggest a better descriptionScatter onions on bottom of slowcooker. Arrange chicken on top of onions. In a bowl, combine ketchup and next 8 ingredients. Pour over chicken. *COOK on low until chicken is tender and sauce has thickened 5 hours. Remove chicken from slowcooker, shred meat. Stir back into sauce. SERVE hot, on buns with pickle spears.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 299 | ||
Calories from Fat: 45 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 91.8mg | 28 % | |
Sodium 703.8mg | 24 % | |
Potassium 671.7mg | 18 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.7g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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