Heat over medium heat until bubbly
remove from heat let cool
Brush pork with glaze mix.
Put pork shoulder back in the smoker for about 15 minutes until caramelized.
Add a bit more rub
Brush with glaze mix.
Place back in the smoker for about 15 minutes until glaze is set
Wrap with foil and put in the cooler, cover with a towel for one hour to rest.
Strain brine mixes from the pan and put in a squirt bottle for future use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (680g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 4606.2mg||159 %|
|Potassium 1519.5mg||40 %|
|Total Carbohydrate 246.6g||73 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 225.7g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1025
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!