Queso made on the smoker
Set smoker to 250.
Saute onion in butter until light brown.
Add all ingredients to Foil pan.
Put pan in smoker for 2 hours or until cheese is melted and incorporated
Mix periodically as cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 311 | ||
Calories from Fat: 213 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 83.9mg | 26 % | |
Sodium 1014.3mg | 35 % | |
Potassium 221.2mg | 6 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.7g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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