Wonderful smoked fish
In a nonreactive bowl, stir together the creme fraiche, dill, shallot, lemon juice, salt and pepper.
Place about 5 tablespoons of the creme fraiche mixture off center on each of 4 chilled plates. On the other side of the plate, place 4 slices of salmon on top of each other, overlapping the slices slightly. Place a small mound of caviar at the top of each plate. Serve each plate with a halved lemon and toasted bread.
Bob Kinkead
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Pr Servin | ||
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Calories: 492 | ||
Calories from Fat: 216 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 225mg | 69 % | |
Sodium 276.8mg | 10 % | |
Potassium 1152mg | 30 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.2g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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