In a bowl, mix cream cheese, onions and dill. Spread mixture evenly over tortillas, layer salmon on top. Roll up each tortilla and cut each into four pieces.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 173 (29%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 97.1mg||30 %|
|Sodium 187.9mg||6 %|
|Potassium 774.7mg||20 %|
|Total Carbohydrate 75.1g||22 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 64.5g|
|Protein 37g||53 %|
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Calories per serving: 604
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