Try this Smoked Sausage And Black-Eyed Peas recipe, or contribute your own.
Suggest a better descriptionIn a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins. This recipe yields 8 to 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2455 broadcast 12-27-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-15-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 8 | ||
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Calories: 480 | ||
Calories from Fat: 153 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 89.8mg | 28 % | |
Sodium 1434.8mg | 49 % | |
Potassium 921.4mg | 24 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 48.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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